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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Katogo (food) ： ウィキペディア英語版 Katogo (food) Katogo is a traditional breakfast dish in Uganda. It is served in most regions of Uganda and is defined as a mixture of ingredients.The main ingredients of the dish are matooke and a sauce( beef, offal, beans ) == Origins == Katogo originated from Buganda and Western Uganda, where it was initially perceived as a poor man's dish. There is no exact chronology as to when Ugandans started cooking katogo, but as long as matooke has been around, so has katogo. The Baganda came up with the katogo dish which is a combination of offal and matooke. The popularity of katogo quickly spread all over Uganda and to date there are many variations of the cuisine. It is a common delicacy among the Bantu speaking communities and most of Uganda’s urban communities.〔(【引用サイトリンク】url=http://www.maranathatoursug.net/katogo-ugandas-breakfast-delicacy/ )〕 It is now available in most restaurants and hotels, served as breakfast. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Katogo (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.